Cherry Pie is another innovative offering from visionary winemaker Jayson Woodbridge, creator of Hundred Acre and Layer Cake Wines. Artist TR Colletta's painting of a fresh-out-of-the-oven cherry pie on the label of this wine is almost a mouthwatering, sensory experience, as surely is the wine inside. It comes from Stanly Ranch on the Napa side of the Carneros. Mostly fermented and aged in large French oak puncheons (a small amount was aged in stainless), it a fresh, ripe version of Pinot Noir, fruit-filled but not over-extracted.