The current batch of the Sous Bois from Billecart Salmon is based on the spectacular 2008 vintage, and the combination of richness from the all barrel vinification and the extraordinary acidity of the vintage makes for one of the most impressive bottles in their line. If you haven't tried this newest addition to the great line from Billecart, don't miss out, the 2008 based wine is very special!

Red apple skin and lemon notes are the most prominent flavors of this Champagne. It's full-bodied and powerful with firm structure and acidity. Serious wine that should be paired with richer seafood, like lobster, tuna or swordfish. It opens up a lot in the glass as you drink it and shows more sides of it. Definitely a unique Champagne.

It's Billecart, so you don't need me to tell you this wine is great - some assumptions are not foolhardy in the slightest. I was initially struck by the pretty florality of the nose that flows into aromas of light vanilla cream, soft breadiness, and citrus notes. The palate has amazing texture with weight lifted by elegant bubbles. Flavors of plum and apple mix with the citrus elements and baking spices. The oak aging really transforms this Champagne, adding complexity without applying a heavy hand.