This Ferrand is a great ingredient, and works far better than much more expensive (and far more subtle) Cognacs in cocktails. The 1840 Formula is made in the three star style from the 19th century, and is a full 5% higher in alcohol than standard Cognac. It is also oilier and weightier with lots of flavor- it won’t get lost in a mixed drink. Here is a great use for it: The French 75- 2 parts Ferrand 1840 Formula 90 proof Cognac, 1 Part Fresh squeezed lemon juice, 1 Part simple syrup, 2 parts Champagne (Blanc de Blancs if you have one open), Lots of fresh ice, Lemon rind for garnish. We use an ounce per part for ours- and that makes a pretty big aperitif. Fill a cocktail shaker with ice and add the cognac, lemon juice and simple syrup. Shake thoroughly and pour into a rocks glass filled with more fresh ice. Top with Champagne, and stir if you like (I do!) finally garnishing with lemon rind.

There aren’t a bevy of Cognacs out there built for mixing. This one has two things going for it: 45% abv, and a formulation that is an attempt to recreate the flavor profile of a pre-phylloxera Cognac. So, does it fly? Yes, it does. That little bit extra strength combined with the robust flavor profile gives this the power to really sing out in mixed drinks where other Cognacs might just fade into the background. The flavor is mostly in the dry fruit and new leather vein, with a papery vanilla, and some citron and bergamot, in the background in this plump, round, reasonably sweet brandy. Try a sidecar with it and see for yourself!