Former Williams Selyem winemakers David Low, Anthony Filiberti, and Webster Marquez are the powerhouse winemaking team behind Anthill Farms, and they know a thing or two about Pinot Noir. Anthill Farms is a boutique producer that specializes in small-batch single vineyard and appellation Pinot sourced exclusively from small growers in Sonoma and Mendocino counties. 2010 marks their seventh vintage. "Tina Marie Vineyard" is located in the center of Green Valley AVA. It is a vineyard sought-after for its low yields of incredibly lush and perfumed fruit with high natural acidity. Winemakers' notes: "The nose is rich in exotic kirsch, violets, warm earth, and carnation. The wine's texture is lush and deep but very well-delineated by balanced acids. While charming now and perhaps our most accessible wine early on, the wine's focused length and chewy tannins will allow for years of aging."