Yasmin White is a blend of Sauvignon Blanc and a small amount of Emerald Riesling grapes harvested in the winery's vineyards in Binyamina and the Jezreel Valley. The aromas of this very crisp wine are reminiscent of spices, aniseed, pear and citrus. Drink as an aperitif or with chicken, fish and Italian dishes and creamy cheeses. Best served well chilled.