De Regenboog is Dutch for rainbow. Johan Brandt started this tiny artisanal brewery in 1995. In the beginning he brewed only once a week with a capacity of 120 liters (1 barrel). By 1999 he started brewing twice a week with an increased capacity of 160 liters (1.5 barrels), meaning non stop brewing, bottling, washing bottles, throughout the year. Brandt, also a bee-keeper, started out with only one type of beer, a honey beer called 't Smisje. The "Vuuve" is made with 60% barley and 40% wheat malt, hops and the additiona of coriander and organic orange peel. It is fruity, spicy, citrusy and very long on the palate, with an exotic finish that will remind you of your last visit to Marrakesh!