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Ariston Aspasie "Cépages d'Antan" Brut Champagne

Ariston Aspasie "Cépages d'Antan" Brut Champagne

Top Pick
$119.99

Fulfillment times vary, for estimated turnaround times

GW
Gary Westby

Gary Westby

K&L Buyer
Review Date: June 2026
I sometimes feel guilty for impacting the world supply of this tiny production Champagne with my greedy consumption... But never while I am drinking it. The Cepages D'Antan is made from one press load of the near-extinct champagne varietals Arbanne, Meslier and Pinot Blanc, and yields only about 3,000 bottles per harvest. Nothing is more electric, satisfying and complete than this exotic beauty. With more than eight years of ageing on the lees and the fantastic verve and acidity of Arbanne and Meslier, this is super complete champagne. This is the perfect gift for the Champagne lover who has "had it all"... If I leave any behind for them and you can resist drinking it yourself!

Staff Reviews

PR
Philip Roufail

Philip Roufail

Review Date: 07/2026
Are you ready to get your pre-World War II champagne on? Enter Ariston Aspasie Cepages d'Atan Brut Champagne - a blend of three of the four "other grapes" of Champagne. Before WWI turned Champagne to rubble, it was teeming with many grapes other than the "big three" - Chardonnay, Pinot Noir, and Meunier, which ascended to exclusive prominence when Champagne was rebuilt after the war. Grown together "vigne en foule," or "vines in a crowd," the vineyards included Fromenteau (Pinot Gris), Pinot Blanc, Petit Meslier, Arbanne, Savignan, and Gouais just to a name a few. The “seven grapes rule" came into effect in 1938, when new plantings of the four minor varieties (Pinot Gris, Pinot Blanc, Arbanne, and Petite Meslier) were discontinued, leaving only the three main ones in use. Legally, the other four can still be used as long as they are sourced from vines planted before 1938. Thus, the Ariston Aspasie Cepages d'Atan ("Grapes of Yesteryear") is a champagne unicorn. A blend of 40% Arbanne, 40%, Petit Meslier, and 20% Pinot Blanc, the d'Atan is chalky, floral, herbal, and exotic. You have to try this old style of champagne to truly appreciate how distinctive and delicious it is. Most people who try it love it. You will not be disappointed!
KP
Kai Pedreno

Kai Pedreno

Review Date: 07/2026
Made from the near-extinct Champagne varieties — Arbane, Petit Meslier, and Fromenteau. Lean and high acid with a crisp apple finish, nine years on the lees adding texture without weight. A totally unique bottle and worth seeking out. One of the coolest bottles to give or drink with a real champagne nerd!
JP
Jonathan Parnell

Jonathan Parnell

Review Date: 07/2026
Amazing dry nose of baguette. Complex autolytic palate from minimum eight years resting on lees. Kudos for cultivating the indigenous Petit Meslier (40%) and Arbanne (40%) grapes, along with Pinot Blanc (20%). Lasting finish.

Notes

This super rare bottling is made with some of the nearly extinct, native grape varieties of Champagne. It is composed of 40% Petit Meslier, 40% Arbanne, and 20% Pinot Blanc. I think it is the best of the excellent Ariston portfolio. The nose has only hints of exoticism; the overall impression is of rich cream and toast, but underneath is a hint of pine and exotic white fruit from the old varieties. On the palate the Champagne makes for a double take: it is very rich and textural, but finishes with a laser beam of chalky acidity that just goes on and on. It is fantastic first-course Champagne, and pairs well with a wide variety of foods. We tried it with both foie and oysters to equal delight! (Gary Westby, K&L Champagne buyer)

Details

OriginChampagne, France
Type/VarietalOther White Wines
SKU1049403