The well-drained alluvial soils of the Stags' Leap District are perfectly suited to Merlot, whisking away water fast enough to leave the vines just a little thirsty and thus concentrating the flavors. Older plantings at the winery's estate vineyard create the backbone for this wine, while fruit from carefully chosen hillside and benchland vineyards add sensuous layers of fruit. Fennel pollen, saddle leather and currant scents mingle in an alluring bouquet, opening on the palate with flavors of espresso and fennel, plum and briar fruit. Firm, sweet tannins hold sway to the finish. Enjoy now with a hearty meal or lay down for a a couple of years to let the fruit come through even more.