The 2005 La Mission Haut-Brion is a blend of 69% Merlot, 30% Cabernet Sauvignon, and 1% Cabernet Franc. Deep garnet-brick in color, it slowly grows on the nose to offer earthy suggestions of damp soil, wild mushrooms, and crushed rocks, over a flamboyant core of warm cassis and fruitcake, plus a hint of Sichuan pepper. Medium to full-bodied, with an electric backbone of energy and firm, ripe tannins supporting the generous fruit, it finishes with incredibly persistent earth and mineral layers. This evocative beauty is just entering its drinking window, yet has the stamina and stuffing to give a further 40 years+ of pleasure. Purchased by Domaine Clarence Dillon in 1983, the vineyard is smaller than Haut-Brion, at 75 acres. It is very close to Haut-Brion - about a 5-minute drive - with some of the vines located near the Chateau, but there are sections of vineyard located further away in Talence, to the east of Pessac, and thus with a very different terroir / style, with sand, gravel, chalk, and clay soils. The planting density is very high at 10,000 vines per hectare. La Mission Haut-Brion tends to be more gregarious, opulent, and rich than Haut-Brion, as demonstrated by this 2005. (LPB)

The 2005 La Mission Haut-Brion is unquestionably one of the wines of the vintage. Effusive aromatics and bright, red-toned fruit make a strong first impression. A wine of vertical intensity and explosive energy, the 2005 is a towering masterpiece. Today it is just at the beginning of a long drinking window that will last another few decades. Red cherry, plum, leather, spice, gravel, smoke, blood orange and pomegranate infuse the palate staining finish. In 2005, La Mission is a wine that satisfies all the senses, from the intellectual to the hedonistic. Magnificent. Tasted two times. (AG)

Still inky hued, the blockbuster styled 2005 Château La Mission Haut Brion is based on a blend of 69% Merlot, 30% Cabernet Sauvignon, and the rest Cabernet Franc. A huge monster of a wine that's still 4-5 years out from its drink window, it gives up massive amounts of ripe, smoky black fruits, truffles, chocolate, graphite, and roasted meats. This carries to a full-bodied Pessac-Léognan offering a dense, concentrated mid-palate, lots of tannins, wonderful purity, and one heck of a magical finish.