
2006 Didier Dagueneau Blanc Fumé de Pouilly
92
John Gilman
Review Date: 07/2008I had the great good fortune to schedule my visit to the offices of importer Louis-Dressner on the same day that the 2006 Dageneau wines cleared customs and were delivered to their offices. The 2006 Blanc de Fumé is Monsieur Dageneau’s basic bottling, if that term can be used without prejudice, and it is superb in 2006. The bouquet is deep, pure and vibrant, as it jumps from the glass in a mix of gooseberry, lime, peppery tones, fresh-cut grass, petrol and floral tones in the upper register. On the palate the wine is full-bodied, crisp and focused, with a lovely, “rounded” palate impression from its sojourn in oak, a fine core of fruit, and lovely purity and delineation on the long, complex and racy finish. It had been several vintages since I last tasted this bottling from Monsieur Dageneau, and the quality is significantly higher than was the case for the regular bottling a decade ago. Terrific wine. (Drink between 2008-2015) 92+
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91
Wine Spectator
Notes
It looks a little funny in print, but for those who appreciate a bit of wine history lore, Blanc Fumé de Pouilly was commonly used in this region long before Pouilly-Fumé became the name du jour. This one, from the late master of the Sauvignon Blanc grape, Didier Dagueneau, was barrel fermented and aged half in stainless steel and half in large, neutral barrels. It is the new En Chailloux, so to speak, since the domaine will no longer be labeling a wine as such, and it includes some fruit from Didier's famed Pur Sang, Buisson Renard and Silex cuvees.
Product Details
Origin: Loire, France
Type/Varietal: Sauvignon Blanc
SKU: #1037019

