Domaine Balivet "Methode Ancestrale" Bugey Cerdon (Natrual Wine)

Very fresh and zesty, this wine is a fabulous addition to just about any occasion. Low alcohol (8%), off-dry and unique. It shows good minerality and acidity in the mouth with fresh grape aromas in the nose. The wine is bottled during the primary fermentation when the alcohol level is roughly 6%. The fermentation continues until the pressure inside the bottle stops the fermentation at around 8%. This is basically the same process as artisanal cider production. 8% abv *Natural Wine*