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2000 Dal Forno Romano Amarone della Valpolicella

2000 Dal Forno Romano Amarone della Valpolicella

95VN
93DC
90WS

95

Vinous

Review Date: 03/2006

Nearly black color. Extremely youthful, unforthcoming nose hints at black cherry, plum, violet, bitter chocolate, quinine and bell pepper. This is almost too concentrated and tannic to describe. Palate- and toothstaining flavors of black plum, coffee liqueur, spices, tobacco, vanilla and herbs abound. Alcoholic, heady wine, with a much denser and more tannic finish than the Amarones of Giuseppe Quintarelli. Not for those who believe that less can be more. This cult producer's 2000s are clearly superior to his 1999s, a lesser year for Amarone. (ID)

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Professional Reviews

93

Decanter

Review Date: 03/2018
2000 produced small crops of excellent quality, and the drying period over the winter had ideal conditions for the appassimento process. This has a mulchy, autumnal aroma, and a touch of volatile acidity on the palate lends character to the tobacco-infused plum fruit. (JB)

90

Wine Spectator

Review Date: 08/2006
Leather, mineral and meaty bacon, and pepper notes on the nose follow through to a full-bodied palate with silky, integrated tannins and a medium finish.

Product Details

Origin: Veneto, Italy

Type/Varietal: Other Red Wines

SKU: #1024009

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