
2000 Dal Forno Romano Amarone della Valpolicella
95
Vinous
Review Date: 03/2006Nearly black color. Extremely youthful, unforthcoming nose hints at black cherry, plum, violet, bitter chocolate, quinine and bell pepper. This is almost too concentrated and tannic to describe. Palate- and toothstaining flavors of black plum, coffee liqueur, spices, tobacco, vanilla and herbs abound. Alcoholic, heady wine, with a much denser and more tannic finish than the Amarones of Giuseppe Quintarelli. Not for those who believe that less can be more. This cult producer's 2000s are clearly superior to his 1999s, a lesser year for Amarone. (ID)
Price: Hidden
View Price with
Insider's Advantage
Previously:
$500
Product Availability
Fulfillment times vary, for estimated turnaround times
Professional Reviews
93
Decanter
Review Date: 03/2018
2000 produced small crops of excellent quality, and the drying period over the winter had ideal conditions for the appassimento process. This has a mulchy, autumnal aroma, and a touch of volatile acidity on the palate lends character to the tobacco-infused plum fruit. (JB)
90
Wine Spectator
Review Date: 08/2006
Leather, mineral and meaty bacon, and pepper notes on the nose follow through to a full-bodied palate with silky, integrated tannins and a medium finish.
Product Details
Origin: Veneto, Italy
Type/Varietal: Other Red Wines
SKU: #1024009

