Tasting Don Julio 1942 is always a SHOCKING experience. It truly doesn't compute how they're able to create something so heady and sweet using just highland distilled agave and oak barrels in the quantities that they do. The nose is an explosive mix of sweet coconut, fresh vanilla bean, chocolate nibs, and tropical fruit. On the palate, the richness is jaw-dropping, I can't help but let out a guttural exclamation. Uhhhhhh ... what the hell did they do here? Yes, it's sweet, but it's so decadent you almost want to compare it to Sauternes or Quart de Chaumes. Baked tropical fruit, smooth silky texture, and a long, lingering finish. I tasted this next to slow-barbecued cacao crusted short ribs and couldn't imagine a better pairing. We've also got this at a killer price, so there's that too.