From Distillatori Nonino in Italy's Friuli. This amaro is a grape distillate infused with herbs and aged in barrique. The Quinessentia Amaro Nonino shows fragrant mountain herbs. It's delicious as an aperitivo served with a slice of orange or on its own as a digestivo. If you’re a whiskey drinker looking to try Nonino Amaro in a cocktail, here's a fun option: The Amaro Nonino Manhattan: 2 oz. rye or bourbon; 3/4 oz. Amaro Nonino; 2 dashes of bitters; Stir well and strain into a cocktail glass with or without ice. Add a cherry!