
Egly-Ouriet Grand Cru Extra Brut Champagne
95
Decanter
Review Date: 01/2024Although this appears as the 'house' non-vintage, in character it is more akin to a vintage wine that needs some time on cork. Tasted young, the saturated fruit—apricot, spiced apples, grilled lemons—is already expressive, yet not fully unsprung. Based on 2018 with 40% reserves back to 2016, the heat of 2018 is in the fruit profile rather than weight or grip, and is more about persistence than pure power, underlined by the oak élevage yet not coloured by it. 70% Pinot Noir and 30% Chardonnay from Ambonnay, Bouzy and Verzenay. 100% barrel fermentation. (TH)
Price: $149.99
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Professional Reviews
94
Wine Advocate
Review Date: 12/2023
As usual, the latest disgorgement of Egly's NV Extra-Brut Grand Cru V.P., this year based on the 2015 vintage complemented by reserve wines from 2014 and 2013, is one of the highlights of the range. Wafting from the glass with aromas of pear, green apple, freshly baked bread, crushed mint, honeycomb, white flowers and praline, it's medium to full-bodied, fleshy and layered, with a racy and concentrated core, a pretty pinpoint mousse and a long, saline finish. (WK)
92
John Gilman
Review Date: 08/2022
The new release of Francis Egly’s non-vintage Brut bottling is from the base year of 2017, but with fully half the blend made from reserve wines from the previous two vintages. Ninety percent of the fruit comes from his family’s vineyards in Ambonnay and the balance from their holdings in Bouzy and Verzenay. The cépages is seventy percent pinot noir and thirty percent chardonnay, with the vins clairs barrel-fermented and aged in cask, but not going through malo. Ten percent of the casks are renewed each year. The wine aged fifty-two months sur latte prior to disgorgement in November of 2021 and was finished with a dosage of a single gram. The wine delivers an excellent nose of apple, hazelnut, fresh-baked bread, a complex base of soil, a touch of buttery oak and plenty of smokiness in the upper register. On the palate the wine is brisk, full-bodied and shows off fine depth at the core, with frothy mousse, snappy acids and fine focus and grip on the long and complex finish. Good juice that will be even better with another few years’ worth of bottle age.
92
The Wine Independent
Review Date: 11/2023
The Brut Grand Cru NV is a 70% Pinot Noir and 30% Chardonnay blend predominantly from the 2018 vintage (60%). Barrel fermented and kept on lies for nearly one year, it unfurls with attractive notes of lemon cream, vanilla, chalk dust, acacia honey and a minty note of verbena. The medium-bodied, ripe palate is layered with fruit richness and a chalky acid energy that holds through the long, honeyed finish with hints of toast. Disgorged July 2023 and made to an Extra Brut style with one gram per liter dosage. (SM)
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Product Details
Origin: Champagne, France
Type/Varietal: Other White Wines
SKU: #1006446

