A golden straw appearance, the NV Champagne Imperial Brut is creamy and decadent with aromas of crème brûlée, candied citrus, and baked golden apple. Juicy and ripe, it fills the palate with sweet fruit of pear compote and quince and reveals a supple texture as well as a fluffy mousse. Quaffable, with a touch of fruity sweetness lasting on the finish, it’s prime for drinking over the next few years as an aperitif. (AG)

This is showing aromas of apricots, grapefruit, pears and short crust. Some walnuts, too. Medium-bodied, with soft bubbles and tasty nut and pie crust notes at the end. Blend of pinot noir, meunier and chardonnay. 24 months on the lees. Tasted from a magnum bottle.

This Champagne gets better and better. It has a fine dryness with a crisp apple and citrus character. That goes with the touches of maturity that give the wine fine balance. (RV)