2017 Cayuse "Flying Pig" Walla Walla Valley Bordeaux Blend

Based on 50% Cabernet Franc, 39% Merlot, and the rest Cabernet Sauvignon, the 2017 Flying Pig sports a deeper ruby/purple color as well as rocking levels of blackcurrant and black cherry fruits interwoven with notes of tobacco leaf, cedar pencil, damp earth, and spice. Bordeaux-like on both the nose and palate, it’s medium to full-bodied, has a great, rounded texture, and a clean finish. It’s beautiful example of this cuvée to drink any time over the coming 10-15 years.

A blend of 50% Cabernet Franc, 39% Merlot and 11% Cabernet Sauvignon, the 2017 Flying Pig displays with a dark ruby center and all of the markers for a classic and well-made wine. A myriad of aromas burst from the glass with juicy red and dark-berried freshness upfront, followed by elements of roasted bell pepper, juicy plum and dark cherry along with an array of red and purple flowers and a subtle lingering mineral note. Medium to full-bodied, the wine elegantly slides across the palate, oozing with precision and finesse. A delicate, yet growing flavor of baking spices grows in intensity, showcasing a soft, yet impeccably balanced expression of French oak. The mid-palate displays magnificent balance with energetic acidity, freshness of fruit and skillfully managed tannins before offering a long, sophisticated finish. As an admirer of Cabernet Franc, I thoroughly enjoyed this expression, since the wine is rich and voluminous without being overdone. (AM) 94+