Bid on this 2-half-bottle lot of 2011 Ridge Vineyards Monte Bello Santa Cruz Mountains Cabernet Sauvignon (375ml) (96DC, 96W&S, 94JS, 93VN, 92WE, 92WS). Decanter: Dried mulberry, brick dust and rosemary aromas intertwine with Monte Bello’s signature sweet n’ sour scent. Seamless, pure and plump on the palate, with flavours of dried blueberry, fig and dried cherry. The finish is firm and rustic, ending with notes of ash, cocoa powder and cherry skins. Still in its youth, but beginning to reveal itself. (ML) (01/2021)
Provenance: Purchased from a reputable source and stored in the temperature controlled cellar of a Bay Area collector. Picked-up directly from the cellar by K&L.
Quantity:2Bottle Size:375 mlLabel Condition:Two bottles bin soiled label
Reviews
96
Decanter
01/2021
Dried mulberry, brick dust and rosemary aromas intertwine with Monte Bello’s signature sweet n’ sour scent. Seamless, pure and plump on the palate, with flavours of dried blueberry, fig and dried cherry. The finish is firm and rustic, ending with notes of ash, cocoa powder and cherry skins. Still in its youth, but beginning to reveal itself. (ML)
96
Wine & Spirits
04/2015
The cool 2011 season turned out a pristine vintage of Monte Bello, made from cabernet (88 percent) grown on a limestone-inflected ridge high above Silicon Valley, blended with some merlot and cabernet franc. The team at Ridge let the fruit recover for two weeks following an early October storm before picking, and were more aggressive in their extraction than normal, drawing as much color and structure as possible from the delicate fruit. The aromas revolve around oak at first—anise, wood smoke, cedar bark and cinnamon—but the wood’s contribution is fine and integrated, shading gradually toward bright fruit as the finish lengthens with floral aromas and the tang of tiny, concentrated black currants. It’s even better with a day of air, as the tannins turn to velvet, allowing red-fruited acidity to take the lead and brighten the wine’s savory, pungent sous bois tones of wet wood and forest mushrooms. Supremely elegant and polished, it’s a wine to put away and forget about for the next ten years or so. Its transparency it will suit game birds as much as beef.