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2018 Sine Qua Non "Profuga" California Grenache

2018 Sine Qua Non "Profuga" California Grenache

Current Bid

$450.00

Buyers Premium: 10%

$

Minimum Bid: $460.00

Ends in:

End Date: Wednesday, Oct 28, 2:00 PM PT

Bid History: 1 Bid

Bid on this 3-bottle lot of 2018 Sine Qua Non "Profuga" California Grenache (98JD, 98RP, 96VN). Wine Advocate: "The 2018 Grenache Profuga is composed of 77.5% Grenache, 10% Mourvedre, 8.3% Syrah, 3.3% Petite Sirah and 0.9% Viognier. The vineyard sources are 38% Cumulus Estate, 35% The Third Twin Estate, 23% Eleven Confessions Estate and 4% Bien Nacido vineyard. Forty-one percent whole cluster was performed, predominately on the Grenache. The small proportion of Viognier was co-fermented with red grapes, but interestingly, because it ripens earlier, the white berries are frozen and added to the reds at the time of fermentation. As an added bonus, these frozen grapes help to cool and, therefore, slow the fermentation. (LPB)" (08/2021)

Included in this lot · 3 bottles

Provenance: Original owner. Purchased directly from the winery or retailer on release and stored in a temperature controlled cellar. Hand delivered to K&L.

2018 Sine Qua Non "Profuga" California Grenache

2018 Sine Qua Non "Profuga" California Grenache

98JD
98RP
96VN
Quantity:3Bottle Size:750 mlCondition:Excellent

Reviews

98

Jeb Dunnuck

08/2021
Tasted out of bottle, the 2018 Grenache Profuga is firmer and more focused than the 2019 and has deep, layered, full-bodied style as well as ample pepper, iron, and herbes de Provence like nuances all grounded by a massive core of cassis, kirsch, and assorted berry fruits. The 2018s from this estate are brilliant across the board and shine for their purity, focus, and precision.

98

Wine Advocate

08/2021
The 2018 Grenache Profuga is composed of 77.5% Grenache, 10% Mourvedre, 8.3% Syrah, 3.3% Petite Sirah and 0.9% Viognier. The vineyard sources are 38% Cumulus Estate, 35% The Third Twin Estate, 23% Eleven Confessions Estate and 4% Bien Nacido vineyard. Forty-one percent whole cluster was performed, predominately on the Grenache. The small proportion of Viognier was co-fermented with red grapes, but interestingly, because it ripens earlier, the white berries are frozen and added to the reds at the time of fermentation. As an added bonus, these frozen grapes help to cool and, therefore, slow the fermentation. (LPB)

SKU: 2078795

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