2016 Sojourn Sonoma Coast Pinot Noir Horizontal

“This lovely wine has earthy mint and dried herb at first, peeling into exotic nuances of Asian spice and cinnamon. Juicy and persistent on the palate in crisp red fruit, it finishes with a stony quality of mineral, coastal freshness and acidity. (VB)” (06/2018)

“Pale to medium ruby-purple colored, the 2016 Pinot Noir Walala Vineyard sings of crushed red and black cherries, red plums and mulberries with suggestions of red roses, dark chocolate, licorice and fertile loam. Medium-bodied, the red and black berry layers fill the mouth, structured with finely grained tannins and great freshness, finishing with an herbal lift. (LPB)” (07/2018)

“Offers a mix of rhubarb, beet and dark berry flavors that are elegant and refined, kicking up a tannic edge on the finish. (JL, Web-2018)” (06/2021)

“Medium ruby-purple in color, the 2016 Pinot Noir Reuling Vineyard has a wonderfully fragrant nose of violets, red roses and black cherries with touches of warm red plums, blueberries and mulberries plus a waft of baking spices. Medium to full-bodied, the palate packs in the black and blue fruit layers with a plush texture and plenty of vivacity to the finish. (LPB)” (07/2018)

“Big and spicy, this wine is tannic on entry, intensely full bodied and supremely earthy. Exotic waves of citrus, rhubarb and cranberry provide crunch and tartness that complement the forest and black tea. (VB)” (03/2019)

“Seductively earthy, this wine is resplendent in Asian spice, citrus and rhubarb. A wealth of red cherry brightens the savory tenacity at its heart, with smooth and delicate layers throughout and a finishing taste of brown sugar. (VB)” (06/2018)

“Pale ruby-purple colored, the 2016 Pinot Noir Rodgers Creek Vineyard has understated Bing cherries, fresh raspberries and wild strawberries scents with subtle potpourri, fungi and forest floor suggestions. Medium bodied with a quiet intensity of red berry and earthy layers, it has a fine-grained texture and oodles of freshness, finishing on a compelling truffle laced note. (LPB) 92+” (04/2018)

“Well-focused on a core of cherry and red candy flavors that are full and persistent, gaining depth and nuance while returning to the core fruit themes. (JL, Web-2018)” (06/2023)