
2010 Pétrus, Pomerol
Minimum Bid: $3,320.00
$
End Date: Sunday, Jun 7, 2:00 PM PT
Bid History: 2 Bids2010 Pétrus, Pomerol
Bid on this bottle of 2010 Pétrus, Pomerol (100JS, 100RP, 98DC, 98VN, (96-98WE), 97WS, 95JG). Wine Advocate: "Deep garnet colored, the 2010 Petrus opens a little broody, with gentle crushed rocks, cast iron pan and fragrant earth notions giving way to a core plum preserves, baked blueberries, licorice and Black Forest cake plus wafts of pencil shavings, garrigue and violets. Full-bodied, the palate is beautifully poised with a firm line of exquisitely ripe, fine-grained tannins and fantastic freshness bolstering the generous fruit, finishing very long and very, very classy. Collectors fortunate enough to have a few bottles of this vintage are advised to be patient and allow it a further 7-10 years to loosen-up and emerge gloriously from this rock-solid structure. (LPB)" (03/2020)
Auction FAQ/Terms and ConditionsSKU: 2018080
Minimum Bid: $3,320.00
$
End Date: Sunday, Jun 7, 2:00 PM PT
Bid History: 2 BidsAuction Item Details

2010 Pétrus, Pomerol
Quantity: 1
Bottle Size: 750 ml
Provenance: Purchased from reputable sources and stored in the temperature controlled wine cellar of a long-time collector and repeat consignor with K&L Auctions.
Professional Reviews
100
James Suckling
“This a Petrus with extraordinary balance and depth. It shows such elegance in the nose with complexity of black olives, dark fruits, and flowers. The palate is full and ultra-velvety yet there is a cashmere quality to the texture. It takes your breath away. There's almost a Burgundian quality in the mouthfeel meaning it takes you deep into the soil and captivates your attention. Greatest modern vintage of Petrus ever?” (02/2013)
100
Wine Advocate
“Deep garnet colored, the 2010 Petrus opens a little broody, with gentle crushed rocks, cast iron pan and fragrant earth notions giving way to a core plum preserves, baked blueberries, licorice and Black Forest cake plus wafts of pencil shavings, garrigue and violets. Full-bodied, the palate is beautifully poised with a firm line of exquisitely ripe, fine-grained tannins and fantastic freshness bolstering the generous fruit, finishing very long and very, very classy. Collectors fortunate enough to have a few bottles of this vintage are advised to be patient and allow it a further 7-10 years to loosen-up and emerge gloriously from this rock-solid structure. (LPB)” (03/2020)
98
Decanter
“Maybe surprising to see a Pomerol that is so well-built that it is not anywhere near ready even at 10 years old, but this is Pétrus, a place that writes its own rules. The brushed silk exuberance is there, but hidden underneath a still-pulsating wall of tannins. You expect this level of concentration in Pauillac, so it is more of a surprise on the Right Bank, but here you are in no doubt that 2010 is an intellectual, demanding vintage that needs to be given time. You need to look to 2009 Pétrus to begin enjoying any time soon - this is structured, full of dark fruits, structured, savagely built, out to impress. (JA)” (01/2020)
98
Vinous
“The 2010 Petrus has an extraordinary bouquet, ineffably complex with brambly red fruit, sous-bois, dried blood and wild mint aromas that unfurl magically from the glass. The palate is medium-bodied with supple tannins, fleshy and generous, yet amazingly controlled with such tension and grace on the silky smooth finish. This is a fantastic Petrus, one of the greatest in recent years. (NM)” (04/2020)
96-
98
Wine Enthusiast
“Hugely full-bodied wine, with the ripest fruit, black plum juice and spice. The tannins are very dense, balanced of course with acidity. The end is beautiful, structured. (RV)” (06/2011)
97
Wine Spectator
“This feels dense and unyielding now, with loads of grip supporting a dark, muscular and very backward core of bay leaf, tobacco, plum, blackberry and fig notes. Powerful, fresh and racy, with a tarry edge adding vivacity and drive to the lengthy, raspberry-dominated finish. The raspberry spine seems destined to win out after extended cellaring. (JM)” (03/2013)
95
John Gilman
“The 2010 Château Pétrus is one of the two top wines of the vintage on the Right Bank, but it is not quite in the same celestial league as the magical 2009 vintage here. The wine is very ripe at 14.5 percent, but shows no signs of overripeness in its powerful aromatic blend of black cherries, plums, tobacco smoke, a touch of black olive, lovely soil tones and a discreet base of new oak. The team at Château Pétrus once again used only fifty percent new wood for the 2010- an example that I wish more of the top estates would follow. On the palate the wine is deep, full-bodied, pure and powerful, with ripe, substantial tannins, a rock solid core of fruit, great focus and superb length and grip on the very well-balanced and pure finish. Given the octane level here, it is rather amazing how well this wine has retained its precision, but I have little doubt that Monsieur Berrouet would like nothing better than to always end up with a Pétrus under fourteen percent in alcohol. A very, very good result that underscores just how difficult it was this year on the Right Bank to manage alcohol levels. 95+” (03/2011)
N/A
Jancis Robinson
“Tasted blind. Deep smudgy garnet. Some more mature tertiary notes here of undergrowth and leather but also the remains of red fruits and something more floral as well as savoury black olives. Firm, dense, spicy and very long. Power and elegance. 18.5/20 points (JH)” (02/2020)
Product Details
Quantity: 1
Bottle Size: 750 ml
Provenance: Purchased from reputable sources and stored in the temperature controlled wine cellar of a long-time collector and repeat consignor with K&L Auctions.
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