2011 Shafer "Hillside Select" Stags Leap District Cabernet Sauvignon

“Extremely minty with dried flowers, dark berries and currants. Full body but refined, with super-integrated tannins. The wood, ripe fruit, tannin and acid balance is beautiful. Wonderful potential here.” (10/2014)

“Possibly the Cabernet Sauvignon of the vintage is Shafer’s 2011 Cabernet Sauvignon Hillside Select. Last year I thought it was a strong effort, but it’s even better now that it’s been bottled. With an opaque black/purple color and notes of subtle burning charcoal embers, blueberry, blackberry and graphite, the wine has a certain Bordelais minerality, but then the richness of Napa kicks in. It’s full-bodied (somewhat unusual for a 2011) with lighter tannins, and no doubt the wine will be on a faster evolutionary track than vintages such as 2010, 2012 and 2013. Nevertheless, the Shafers and Elias said this was the toughest vintage they’d ever experienced. To be able to produce a compelling wine like this is a testament to their extraordinary skills and craftsmanship. (RP)” (12/2014)

“This mighty icon of the Napa Valley shows it can handle a cool vintage with as much power and velvety grace as in any other year, providing plenty of grippy tobacco, leather and cedar atop a tannic backbone and mouthwatering mouthfeel. A 100% varietal wine from various estate-farmed vineyard blocks, it guards its minerality with a steely gaze, rationing out black currant, clove and tobacco in measured waves. *Cellar Selection* (VB)” (06/2016)

“The 2011 Cabernet Sauvignon Hillside Select is intensely aromatic and bright. Rose petal, sage, mint and blood orange give the 2011 crazy aromatic presence. Still very fresh and nuanced, the 2011 has aged impeccably and also has the energy to drink well for another decade. The 2011 will always be a lithe, understated Hillside Select, but the pedigree is very much there. The introduction of optical sorting for the first time surely helped. (AG)” (05/2022)

“Openly rich and plush, with a dense core of mocha-laced blackberry, charry oak, subtle spice, hot brick and cedary, earthy notes, this hints at a rustic character and is edgy at points, yet the core intensity persists. Ends with drying tannins. (JL)” (02/2016)