DISTILLED BY FELIX ANGELES ARELLANES ORIGIN CITY SANTA CATARINA MINAS, OCOTLAN, OAX AGAVE MATURITY 10-12 TIME IN EARTH OVEN 5 DAYS GRINDER METHOD HALF HAND, HALF MILL FERMENTATION VAT TYPE PINO AND SABINO (3-60 YEARS) FERMENTATION DURATION 8-15 DAYS NAT, 6-7 DAYS VAT WATER SOURCE WELL DISTILLATION STILL CLAY POT NUMBER OF DISTILLATIONS 2 LITERS PRODUCED 400, JANUARY 2020 BATCH NUMBER FEL-TOB-003