The peated malt from the gorgeous Tobermory distillery is known as Ledaig. It's not just the same whisky with peated barley, but utilizes specific fermentation and distillation times to create one of Scotlands most intensely flavored spirits. It's for that reason and maybe some issues with cask management over the years that Ledaig has a bit of a love hate relationship for some peat lovers. But when you get a great one it's absolutely undeniable. This is one of those barrels. Full term in high quality (and active) refill sherry with some of Mull's finest. Stupendous! Let's taste it. The color is a splendid Chestnut! On first nosing big meaty sooty smoke at first. With a bit of air -this one needs air- we move distinctly into the old leather, kippers, sweet orange zest, marmite, apricot jam on pumpernickel, burnt raisins. On the palate it's perfectly salty, savory and sweet. Almost no sulfur but so much leathery smoke, it's unbelievable. The long finish offers deep billowing ashy smoke along side powerful baking spices and nutty oloroso notes. This is truly a special whisky and highly undervalued thanks to our amazing relationship with Gordon & Macphail. Only rivaled as an exclusive Ledaig by the MUCH more controversial and divisive Chieftain's 21 year, but this one is so much easier to love. An easy slam dunk for any peat lover and an absolute must have for Ledaig people.