Tapatio, popular in Mexico for 75 years, has finally made its way to US shelves. Made at La Alteña distillery from estate-grown blue agave from the Arandas highlands of Jalisco by master distiller Carlos Camarena, this Tequila is renowned for delivering luscious agave flavor at a great price... After 18 months in used Bourbon casks, the Añejo emerges pungent with dark-roast agave, brown sugar, lime zest and heavy vanilla tones—but not so much so as to mask complex notes like cacao and dried chile. (LB)