The 2018 Grenache Profuga is composed of 77.5% Grenache, 10% Mourvedre, 8.3% Syrah, 3.3% Petite Sirah and 0.9% Viognier. The vineyard sources are 38% Cumulus Estate, 35% The Third Twin Estate, 23% Eleven Confessions Estate and 4% Bien Nacido vineyard. Forty-one percent whole cluster was performed, predominately on the Grenache. The small proportion of Viognier was co-fermented with red grapes, but interestingly, because it ripens earlier, the white berries are frozen and added to the reds at the time of fermentation. As an added bonus, these frozen grapes help to cool and, therefore, slow the fermentation. (LPB)

The 2018 Grenache Profuga is a rich, heady wine. Black cherry, chocolate, new leather, spice and scorched earth give the 2018 its distinctly dark, brooding personality. Tasted next to the 2018, the 2019 is quite a bit darker and more potent. (AG)