William Kelley for Wine Advocate on the estate: "Acquired in 2014 by Volnay's Frédéric Lafarge and his wife Chantal, née Vial, this four-hectare domaine is biodynamically farmed. The grapes are partially destemmed and fermented with punch-downs and pump-overs during the maceration, followed by pressing in a vertical press. Maturation is in well-used cooperage from the Domaine Lafarge in Volnay. The result is old-school cru Beaujolais, built to age. Any readers looking for Gamay that will, with time in bottle, converge with great Pinot Noir should look no further."