Apricot, pear and apple on the nose with a soft lime tang. Great persistence and energy, fruit has been well controlled and this delivers a round but fresh and lively glass of wine with subtle minerality on show too. Crunchy apple, candied lemon, some pineapple bitterness and a touch of marmalade or orange rind. Quie a tense, frank and linear style with definition and precision. Excellent winemaking. (GH)

One of the great classics of Bordeaux dry whites, demonstrating its ability to consistently deliver polish and impact while retaining classic white Bordeaux minerality and freshness. There are touches of freshly cut grass on the attack, variety typicity although there is also a good amount of Sémillon in the blend adding structure and richness. The texture opens and widens through the mid palate, and this is a wine with a deft touch and plenty of juice on the finish. Andréa Perrin, son of co-owner Eric Perrin, joined the team as the château’s cellar master in January 2019. 25% new oak (with ageing taking place in a variety of barrels and wooden vats from 225h to 50hl).

Dried lemon, beeswax, sage, pineapple and guava on the nose. Medium-bodied with tangy acidity. Vibrant citrus and tropical fruit. Compact, creamy and intense. 65% sauvignon blanc and 35% semillon.