Not a London Dry nor a fancy new wave concoction, the Jerbis gin strikes a balance between elegance, complexity, and a juniper forward aroma. The recipe uses 43 botanicals and includes citrus, juniper, and chamomile. All of Fred's herbs are grown in his garden or foraged within 50km of his home in the far north east of Italy. All infusions are done separately with both hot and cold extraction and a few are steam distilled with water (not alcohol) to best extract teh essential oils. This reflects Fred's mastery of the dark arts of profumeria to maximize his meticulously chosen herbs.