This is Martin Kerpen’s most prized vineyard, a fact he highlights with the artist’s label that graces this bottling. Vinified in füder, the 2015 is rich and full bodied, although it’s not particularly sweet. Rather, it’s almost tannic in its lemon-pith power, with mineral spunk and intense acidity. Give it a couple years to relax, or serve with richer dishes, like monkfish in brown butter.