Sazerac's other distillery, the Barton facility in Bardstown, is not nearly as well-known as the Buffalo Trace side of things. Ken Pierce, not Harlan Wheatley, is distilling over in Bardstown, making a high-rye bourbon called 1792 Ridgemont, a softer, smoother, yet more peppery version of bourbon than what we're used to from BT. Lots of tasty oak integration and a wonderful mix of spice and richness make this another feather in the cap of America's top bourbon producer. The single barrel edition is a punchier, more intense version of the small batch, showcasing more peppery rye notes from the high-rye mashbill.