Enjoying a bottle of La Guita's Manzanilla en rama (en rama loosely translates as "unfiltered") is as close to a visit to Sanlucar as you can get. While this saca was from 2017, it has developed lovely nuances and detail without sacrificing much in the way of freshness in its bottle age. To add to the authenticity of your La Guita en Rama experience, be sure to have plenty of chorizo, jamon, olives, and, for those who know their way around a kitchen, tortilla and croquetas, on hand to nibble and complement this inimitable Andalusian wine.