From Robert Sinskey's certified organic vineyards in Carneros, this Vin Gris of Pinot Noir is a rosé made the right way. Grapes were hand-harvested at night before being whole cluster pressed and vinified as rosé from start-to-finish rather than being bled off of a vat of crushed grapes destined to be a red. Fine Pinot Noir fruit from an excellent estate vineyard is dedicated to this limited bottling, and the results are never disappointing. From the winery: "A captivating jewel-like glint of pale pink salmon attracts the eye as aromas of fraises-des-bois and mandarin waft from the glass. Taking a sip is like biting into a crisp, ripe nectarine with citrus, pear, and slate. The wine is delicious with youthful vivaciousness, but will only become more enticing as it develops a savory quality."