The first Diageo Special Releases Oban to be released since 2004 has been matured in rejuvenated American oak and second-fill bodega casks. The outturn is 2,860 bottles. Tinned peaches, ginger, caramel, and newly-sawn wood on the nose, with an accompanying marine note. Syrupy in the mouth, very sweet and spicy, with nutmeg, cinnamon, and baked apple. Contrast is provided by a splash of brine. Spicy in the drying finish, with ginger to the fore, plus more sea salt. (GS, Spring 2014)