One of the absolute most unusual and exceptional examples of one of our favorite categories of apéritifs, Pineau des Charentes. I think these really work after dinner as well. Like the incredible Paul et Marie Pineau before them, the Navarre’s Pineau des Charentes take this whole category to the next level. They’re produced in a hyper-inefficient manner, which makes them absolutely wonderful. The Jacky Navarre Pineau Rosé is made with 6 year old Cognac and the grape must from the 1996 Cabernet Sauvignon and Cabernet Franc harvest. Aged until Gnarly, meaty, woodsy aromas develop. It's one of the most unusual and outrageous products available. It will work perfectly with a wild plum tart or just as a wild and weird finish to your holiday meal.