California's Russian River Valley has long-since earned its reputation as the source of incredible Pinot Noir, and Bogle as the source for tasty, value-driven wines. Combined, you get an easy-drinking Pinot that won't break the bank. Floral overtones marry well with aromas of Bing cherries and cola that continue onto the palate, with a slight dusting of earth and fine tannins. Perfect for barbecue-roasted chicken or baked ziti. According to Wine Spectator: "Aromas of black tea, black cherry, herb and spice are medium-bodied and complex, if on a modest scale. Drink now through 2014." (06/10)